Regenerative Practices Producing Quality Products From Our Family To Yours!
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Hawkfield Manor

Hawkfield Manor is a small family-run homestead in rural North Carolina, since 2010 Jonathan & Heather Hawkins use regenerative practices on their Ranch to raise grass-fed and grass-finished beef

More Information about Hawkfield Manor

Beef Bones

Beef bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...

Beef Box {CLASSIC}

{CLASSIC} 50lbs Approximately Full of Family Favorites and premium cuts, this a great option to feed a family or to...

Beef Box {MINI}

{MINI} 25lbs Approximately This option is HALF of a Classic Beef Box (or "1/16th" of a beef). This is a...

Beef Breakfast Sausage Links - Mild

Our Breakfast Sausage Links are mild, and the casing used for each link is lamb or beef collagen.

Beef Fat (Suet)

Suet from our grass fed beef cattle. Great for making tallow, a nutrient rich fat that's good for high...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Hot Dogs

We've been requesting this for the past year on our cut sheets and finally the processor has agreed! Our Hot...

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Ribs

We offer 3 Rib options: -Rib Plate These are a large plate of meaty ribs that can be roasted whole or cut to...

Beef Sampler Boxes (A & B)

The Beef Box Sampler (Approx 5-6lbs) is offered in TWO variations, so please select the option you would like:...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Boneless Leg of Lamb

This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...

Bowl Covers

Ideally suited for a bowl of rising sourdough, these versatile bowl covers can also be used for traditional yeast...

Breast of Lamb

This cut is akin to a beef brisket - slow cooking makes this delicious cut a delicacy favorite.

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Chuck Steaks

The chuck is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that...

DoodlePin Hangers

These pretty little cloth-covered hangers feature 10 clothespins attached with string, twine, or yarn, for a...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Ground Beef Patties {Grass-Finished Beef}

Ground Beef Patties are approximately 1lb, with 4 separated patties that are 1/4lb each (4oz)

Ground Beef {Grass-Finished Beef}

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Hawkfield Manor Dairy Products

At Hawkfield Manor, we offer 2 Options for Raw Goat Milk: •Labeled "Not For Human Consumption" •Unlabeled...

Lamb Bones

As you'd expect, lamb bones are similar to beef bones but smaller structured. Lamb bones come packaged in...

Lamb Rib Chops, 1" Thick

These tender chops are cut from the "rack" and are equally as tender as the loin chops.

Lamb Shanks

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

NY Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Pasture Raised Eggs

Our Poultry are pasture raised, freely ranging on our 13 acre homestead. In addition to the feed we supplement, they...

Ribeye Steaks

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Sourdough Starter Covers

These reversible Sourdough Starter Covers are 100% cotton and stretch to fit any wide-mouth jar. Machine...

Stew Meat

These are cubes of beef, often used for stewing or braising. Order by the number of packages you would like.

Stir Fry

Tender Beef sections cut into strips or pieces. Typically marinated and then sautéed with veggies over lo mein or...

Wall Art

Made with Recycled cardboard and papercraft pieces, we have refashioned them to be an attractive conversation piece...

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